Dutch Oven Corn Souffle

Discussion in 'Recipes' started by Tom A Hawk, Apr 2, 2019.

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  1. Apr 2, 2019 #1

    Tom A Hawk

    Tom A Hawk

    Tom A Hawk

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    I do this one in a 9" diameter oven.

    1 - preheat the oven
    2 - melt 1/2 stick of butter
    3 - Add: 1 can whole kernel corn (drained), 1 can creamed corn, 1 egg and 1 box Jiffy corn bread
    4 - mix well
    5 - place 11-12 briquettes on top and 7 under
    6 - bake about 40 minutes until the top turn golden brown
    7 - make sure to get your serving first as it goes really fast with company...
     
    Last edited: Apr 2, 2019
  2. Apr 2, 2019 #2

    Carbon 6

    Carbon 6

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    Ever make pizza in a dutch oven ?
     
  3. Apr 2, 2019 #3

    Tom A Hawk

    Tom A Hawk

    Tom A Hawk

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    Absolutely! Great first night camping dinner. Easy prep and clean up. I use a 14" shallow oven for that.
     
  4. Apr 2, 2019 #4

    Carbon 6

    Carbon 6

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    Breakfast on the lid ?
     
  5. Apr 2, 2019 #5

    Tom A Hawk

    Tom A Hawk

    Tom A Hawk

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    I have a three legged stand to support the lid for such things. Bacon, then scrambled eggs.
     
  6. Apr 2, 2019 #6

    Carbon 6

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    Oh ya!, bake a loaf of bread the day before and make French toast.

    You and I would camp well next to each other, We'd both probably gain 20 pounds but we'd have fun.

    Dutch ovens are extremely versatile and fun.
     
  7. Apr 2, 2019 #7

    Black Hand

    Black Hand

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    Yep - flip it over and use like a frying pan...
     
  8. Apr 2, 2019 #8

    Carbon 6

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    You can cook popcorn in it for a campfire treat.
     
  9. Apr 2, 2019 #9

    tenngun

    tenngun

    tenngun

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    If you like a little spice add a 6 oz can of green chilies. Or if you like more spice canned or fresh jalapeƱo, and if your feeling down and suicidal, one Carolina reaper or one ghost pepper
     
  10. Apr 2, 2019 #10

    Tom A Hawk

    Tom A Hawk

    Tom A Hawk

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    Yeah, but shaking that heavy pot makes my elbow hurt...
     

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