DanHirschberg
32 Cal.
- Joined
- Jan 21, 2014
- Messages
- 18
- Reaction score
- 0
kodiak I like your post, and as a former professional cook (I hope to never get paid that poorly again) I think seasoning a cast iron skillet is a bit misled. I personally think seasoning a cast iron comes from simply reducing cleaning it to a soft sponge and reduced soap, as opposed to, say, cleaning a teflon skillet with a coarse green-side scrubber and heavy soap...you know...making sure to leave some oil on there when you're done cleaning it. Seasoning, to me, is what one may do with a wok....heating, and rubbing olive oil in with pressure...but anon, we move forward to the rifle barrel. I like your post in that, it makes sense to think that some sort of pre-emption should better the service life of the barrel...which begs to me, the question, how long should an average muzzleloader's barrel last? as a side note, is it just me or do I think AR-15's are barbies for boys, and fantasy football is Dungeons and Dragons for guys who used to beat up guys who played dungeons and dragons?