This pistol packing guy (me), pretty darn near limited out. Will hit it again tomorrow at my next spot:
Wish me luck
Wish me luck
What ? are the squirrels. In my younger day squirrel hunting was my favorite. Here in New England,Rhode Island, it’s big fat grey squirrels. Out reds are little things no one eats or even shoots. All they are good for is chattering at one if you were sitting under his tree.This pistol packing guy (me), pretty darn near limited out. Will hit it again tomorrow at my next spot:
View attachment 92664
Wish me luck
I’ve always looked at them as a rodent is a rodent is a rodent. I’ve never been able to tell much difference between all colors of squirrels along with rabbits and ground hogs. Some are a little tougher, harder to skin and have to be cooked different or longer. If I close my eyes I’m not sure I could tell them apart in a taste test.Yeah, I don't know what's with that..people are funny. Reds taste the same as grays and fox squirrels. Lol. I've eaten hundreds of each. Just takes more reds to fill a skillet than grays, and more grays to fill it than foxes. Red squirrels are much more tender though and skin as easy as a rabbit. Even the old ones. Fox squirrel I skinned today was an old female. Hard to skin and gonna have to fry this batch on LOWWW.
Boil-em off the bones, make dumplins.
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