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Bagman

40 Cal.
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Hope I spelled it right :grin:

Comments on the overall shape. Critics are welcome.

 
Looks like it was laser or water jet cut out of a an old rusty piece of flat stock and then wire brushed....Not trying to be critical, just calling it like I see it....The steel has a very modern look to it (meaning not hand forged)

Are you planning to put a handle on it?
 
It's a old saw blade belt ground to shape. Did a bit of research and really can't find any original knives that look like this. Lots of modern ones. Still looking.
 
It is a modern design. Nothing wrong with that as long as no one is claiming otherwise.

The shape looks fine from a functional perspective. I would suggest, if you are actually going to be running through the woods with it, that you give some serious consideration to polishing out all those pits on the blade. If you leave them on, they will tend to collect blood and dirt and make the blade difficult to clean, leading to a greater chance of corrosion on the knife and infection (via cuts or food) for yourself.

Same as with forge marks and remnant file teeth - they look cool and "old timey" to modern eyes, but they decrease the functionality of the knife and, in the case of forge marks at least, would be considered a sign of slovenly work back in the day.
 
Bagman said:
Did a bit of research and really can't find any original knives that look like this.
Might be due to the fact that it is a modern design. The closest period blade to that shape I can recall is a cartouche knife https://www.bing.com/images/search...rtouche+knife&qpvt=cartouche+knife&FORM=IGRE, but even they are very different.

Please take this as a creative suggestion - don't use the TOW or any other catalog from a vendor as a reference for knife blade shapes. They sell people stuff and much of it is created from someones imagination. There are so many existing period blades to see...
 
Last edited by a moderator:
Maybe this will help...

http://www.google.se/url?sa=t&rct=j&q=&esrc=s&source=web&cd=4&ved=0ahUKEwiG68GXm9nUAhVMb5oKHdu7BY4QFgg-MAM&url=http%3A%2F%2Fwww.ontarioarchaeology.on.ca%2FResources%2FPublications%2Foa13-1-garrad.pdf&usg=AFQjCNEeAu9VATKNSUc_u9hvp9rIv6jncA
 
I was... but it became apparent that this is a modern design. I will still finish it...but call it a bushcraft knife. :doh:
 
Bagman said:
I was... but it became apparent that this is a modern design. I will still finish it...but call it a bushcraft knife. :doh:
Please don't take this the wrong way, but if one wants to make an historical copy, perhaps finding a reference first would be wise?
 
Bagman,

If you are interested in recreating 18th and 19th century handmade knives, you should really have a look at Gordon Minnis's American Primitive Knives: 1770-1870. You can get it via interlibrary loan as well as buying it outright. It is 34 years old and is outdated in some respects, but still the best book on the subject that I am aware of.

The other two books to look for are Neumann's Swords and Blades of the American Revolution, and Hamilton Grant's The Knife in Homespun America. Grant's is the more useful of the two, IMHO, but take his dates with a big grain of salt. I personally don't trust much that Neumann writes on homespun knives (swords, daggers, etc, yes, knives no) but he's worth being aware of.

It might also be worth forging out a knife without a particular pattern in mind, especially if you do so from a bar of steel instead of flat stock. You will soon realize why so many primitive knives have that sort of lumpy quality - "shapelessness" as Minnis calls it - it is the way a quickly forged knife naturally looks, without a whole lot of grinding to alter the shape. It will help show you what to look for on an old knife.
 
Ken Hamilton and Jeff Miller will be at Pemaquid next month. Time to do a lot of listening...
 
Bagman said:
Finished the handle...ready for oil.

Beware that the pointed forward end of the handle slab by the choil is a weak point and may break (cross-grain).
 
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