Brokennock
Cannon
ThanksIt's not. That's an intestinal parasite, Baylisascaris.
Spence
ThanksIt's not. That's an intestinal parasite, Baylisascaris.
Spence
Another tasty treat is stuffed Deer heart - the mother of a friend filled the cavity (trim away the valves and blood vessel roots) with stuffing and cooked the heart in a pressure-cooker. Delicious!
I've used deer heart to make a Heart & Barley soup - it takes a little more simmering to tenderize, but gives good flavor.I've saved the heart from every deer I've killed for 15years. I stuff it or just season it and broil it. It's dee lish. My friend would save the kidneys, they are good fried also, but small.
I agree - but calling it Brain pudding really wouldn't help either.
They might have better luck with Brain-tan in a Can...
From the video, there isn't enough in one can to share. From searching online, they may not be made any longer. And, wow, the price of what's available seems to be steep.I have a can of those in my cupboard right now. I haven't been able to talk anyone into sharing them with me yet.
Squirrel brains scrambled with eggs is pretty tasty...
(Gotta get more than a couple to have enough though.
LOL, when I was a kid we did not waste too much ammo on shooting, I did a lot of snare and box trapping.Most squirrels don't have any brains after I shoot them.
AMEN...,Nothing is better than cold tongue sandwiches with mayo
I stay away from mammalian brain, spinal cord and lymphatic tissues as food - the potential, albeit small, for the transmission of a prion disease is not something I am willing to chance.
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