Bauernfruehstueck
An old and tasty German recipe, that means Farmers breakfast, not only for breakfast, good for lunch and supper as well, This kind of food is very popular here in Germany- and it is very delicious !
15 medium sized cooked Potatoes
4 sausages ( like Frankfurters or so )
1/2 a pound bacon , diced
2 big peppers ((vegetable-peppers are not hot )of any color , cut the way you want to
2 big onions ( or 3 smaller ones ) diced
1 clove garlic
6 large eggs
1/2 a cup of milk
a little splat of oil or a medium piece of margarine
spices and herbs :
1 1/2 teaspoon salt,
pepper as much you may like - but not too much
maybe a kind of seasoning like Soy-sauce or something equal.
1/4 teaspoon herbes de Provence ( french herb mixture )
How to do :
- slice potatoes in discs , same do to the sausages.
- pour 1 1/2 Tablespoons oil in a big pan , or your margarine.
Wait till the grease is hot
(it is hot if you stick a wooden cooking-spoon in the grease and little bubbles show up )
- fry potatoes in a the pan until they are a little bit crunchy.
- Add first sausages and the bacon and let them fry for about 4 minutes with
the potatoes.
- Now add the onions, and the vegetable-peppers and fry em the way you like it.
- Knock the eggs and beat em up (like to make scrambled eggs )
add the milk and stir up very good.
If potatoes, sausages and everything else is fried the way you prefer to eat, pour the egg / milk mixture on it and stir the whole thing up.
add spices and herbs and the crushed /diced garlic at this time.
Stir and mix everything in the pan until the eggs get dry.
Don’t let the pan alone with the yummy -yummy-stuff in it ... watch your hungry neighbors !
)
Submitted: Charly_the Rebel