Buckskins, Blades, and Biscuits

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Eterry

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Here's a book that's all about the Rondy life, among other things there's a huge section on camp cooking and baking.
The part that brought me back to this book is about yeast and starter making.
Tons of good recipes in here.
 

BullRunBear

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I ordered a used copy of "Buckskins, Blades, and Bicuits" when I saw the reference in the previous thread. It just arrived and looks like the kind of reading I enjoy when things are quiet. Between the info available here on the Forum, books like this, and the Townsends Youtube videos, I'm getting a fair idea of ingredients and cooking methods for the colonial and early American eras. I think the many domestic matters of the period are more revealing of people's lives, especially pioneers, than battles.

Jeff
 
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