Another bone handled knife

[lonehunter]

Here is a larger version of one of my neck knives.
5 1/2" blade of 0-1 steel
4" full tang handle with bone slabs and brass pins
Sheath is 5/6oz veg tan leather.
As always, thanks for looking and all comments welcome.

 

[DOUBLEDEUCE 1]

Simple, straight forward and Beautiful :thumbsup: :thumbsup: :thumbsup:

 

[omarick1948]

Jim, Another gem guy! No "Foo Fraws" and straight forward very nice!

Rick :thumbsup:

 

[Jaeger]

Inspires me to get to work on my bone-handled knife! Your knife is looking good.

 

[Rifleman1776]

Very nice. Simplicity is elegance.
What kind of bone?

 

[lonehunter]

Thanks fellas

Rifleman, I assume it's cow bone. It was purchased at Sheffields Knifemakers supply.

 

[LRB]

Water buffalo I suspect. Same as cow, but larger slabs can be cut from it.

 

[bpd303]

Or Bison/Buffalo, which make nice scales.

 

[LRB]

Yes, or camel, or giraffe, but these are most likely water buff, considering the source and the tons of it being imported from Asian countries. Matters not. Bone is pretty much bone.

 

[smo]

Another fine job :thumbsup: :hatsoff: :bow:

 

[Ken Cormier]

Nice work as s always

 

[JeffG]

Very nice! I like the simplicity!

 

[MSW]

nice! :hatsoff: