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I have read procedures on annealing brass and question the water quench. In the 70's when I first started working with sheet brass I was told to anneal brass, the process was to heat to bright red, and room cool. When the brass starts to get work related hard again, then repeat the aforementioned heat cooling. This process has always worked for me. I am seeing directions on this forum to heat and then quench in water. Is quenching a quicker way to cool or is it intended to be part of the softening process? I see no reason to quench, so please help me out here.
Flintlocklar
Flintlocklar