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I have seen several references in the Smooth Bore forum, and maybe a couple in the Gun Makers forum to The French Trade Gun in North America 1662-1759 by Kevin Gladysz. Sadly this excellent reference book is out of print with used copies going for around $200.00 US.
I took it upon myself to...
...or How I Spent My Summer Vacation
The new bag, brain tanned deer skin, dyed with black walnuts, 10/0 beads, copper cones stuffed with deer hair. The strap is just some cotton webbing I had hanging around the house, so I used it here. The pattern of the bag was inspired by the one pictured on...
I finally got a target that doesn't embarrass me, shot with the Track of the Wolf fusil de chasse above.
The target was shot off-hand at 50 yards. It won't win any awards, I know. But I'm satisfied. The two wide shots were made as I was figuring out where to put the sight. I'm not sure if the...
Beading. On another thread somewhere else around here, there was discussion about split pouches. I've thought about making one. This one, my first, is not a copy of any historical pouch. It is rather, a copy of one made by Dennis Neely, Traditional Black Powder Hunting. His looked pretty good...
I've been interested in the whole craft of muzzleloading for many years. Even down to fabricating tools and jigs in the gun building workshop. Lately, I've been fascinated by this touch hole counter sink tool.
And upon close inspection, it seems like it would be easy to duplicate. Question is...
I sprung for a Tanner ball mold .610" dia. It arrived 28 June. The mold handles arrived today, which I ordered from Track of the Wolf. I set about casting up a few balls. And I am pleased with the mold. It's a good thing I didn't compensate for shrinkage when I ordered the mold. I selected two...
There was discussion on another thread about the antiquity of barrel finishes; blue, brown, bright, and French gray. I was wondering how far back French gray can be noted. Is it a nineteenth century fashion, or can it be dated to the eighteenth century? Are there any examples of French gray...
This is a historical question about gun building in the 18th century; specifically French gun building. An optional feature on some French export fusils was a sighting rib milled along the top of the barrel thus extending the top flat from breech to muzzle. In the photographs I've seen, there...
We had a nice break in the weather here in N.E. Kansas; sunny, 80°F, low humidity, and a refreshing breeze. Got with a club member and managed to score some 2fg Goex and I was fixed. Rather than use a standard brass adjustable powder measure which are marked in grains, I decided to use a shotgun...
There it is, warts and all. I see all the places where I could have done it better. I see a few places where I could go back and touch up. But it's functional.
This is my second gun building project. I took it on as an exercise. And I have learned some valuable lessons along the way; like how...
It has taken me a full year to get my fusil de chasse done. Here it is. The stock is American black walnut (J. negra) stained with Birchwood Casey's walnut stain. The entire set of parts are from Track of the Wolf, except the pins. These I made out of coat hanger wire, which is a little lighter...
I'm looking for a French belt axe referred to by collectors as a Biscayne axe. See Voyager's Sketch Book Fur Trade Press, p. 22. Photo below is a photo I found on the net
Here's a knife I assembled during breaks while working on my FDC. The blade came from Track of the Wolf (TOW) and the scales from a scrap of wood from the FDC stock. I managed to bugger up the original scales sent with the knife blade. I didn't like the pins that came with the parts, so I...
I thought one of two might be interested in my progress. This is only my second attempt at building a muzzle loader. What looks like a gap at the back of the lock plate is actually a shadow. I checked. Photography isn't exactly my long suit. Sorry 'bout that.
I thought I'd upload a status report, just to let folks know I'm still on the job. I think I got as much of that inletting goop on my fingers as I did the buttplate.:rolleyes:
Back in October, I was at our club's Fall Rendezvous, fixing my supper Friday evening. A fellow dropped by and asked about the bacon I was slicing. I said I got it at Turkey Foot Trading Company. It's great bacon, I told him, and doesn't need to be refrigerated. So you could throw it in your...