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  1. FSCGunslinger

    All-in-one handheld meat/dessert pie?

    Yessir, I am. And pastie is indeed what I was looking for! Thank you!
  2. FSCGunslinger

    All-in-one handheld meat/dessert pie?

    For the life of me, I can't remember what the name of this meal is. It's a handheld pie that you eat from one side to the other, and is filled with meat/potatoes and veggies, and then finishes with some sort of dessert (typically fruit or jam/preserves). Can anyone here refresh my memory and hit...
  3. FSCGunslinger

    Hunting with a Tomahawk

    Thanks for all the replies, fellas... even if it did get a bit off-topic. I personally haven't tried taking any game with my hawk, but seeing that another forum member had made me curious who all had done it successfully. This has been very interesting to me! :thumbsup:
  4. FSCGunslinger

    Hunting with a Tomahawk

    On one of the other forums I'm a member of, one of the Canadian members had this to say about using his tomahawk for hunting: This got me wondering, who all here has taken game with your tomahawk? What kind of game did you take? Do you actually practice throwing for hunting (small targets, low...
  5. FSCGunslinger

    Pulling a "Colt" Wedge

    That's BRILLIANT! *cue Guinness beer guys clinking bottles* :hatsoff:
  6. FSCGunslinger

    Frogleg recipes?

    Here's a nice link on how to completely skin a bullfrog and keep more meat than just the back legs. Complete with pictures! http://www.thehuntingfiles.com/2007/08/how-to-skin-cle.html
  7. FSCGunslinger

    I'm rendering Deer Fat for Tallow

    When I rendered my deer fat for pemmican, I used a small skillet and fried up the fat till I had plenty of liquid, then just poured it into a clear glass cooking dish filled halfway with water. After it set up in the fridge, I just scrapped the impurities off the bottom. Wash, rinse, and...
  8. FSCGunslinger

    New Ball Grip Belt Knife

    Hey Wick, if I can ask, why did you do a partial tang on this knife instead of a full tang? Do you do this will all your ball-grip knives?
  9. FSCGunslinger

    Bowie and a pipe hawk

    I just shot you an email, James.
  10. FSCGunslinger

    wooden warclubs

    Oooh, nice war clubs. I've been wanting to add a ball-headed war club to my collection for a while now. Nice that I've got a few good options open to me.
  11. FSCGunslinger

    Bowie and a pipe hawk

    Nice pipe hawk, but that bowie REALLY caught my eye! Simply beautiful! How far does the tank go into the antler? How'd you secure it? Is she a "user" or a "looker"? :bow:
  12. FSCGunslinger

    Type of hawk too use for camp and throwing competitions?

    Is that a Shrew brand tomahawk?
  13. FSCGunslinger

    the ideal camp/track/pocket ace

    Lee Reeves made mine, and I love it! It can be seen in this pic (the one all the way to the right):
  14. FSCGunslinger

    Original Colt Revolver Manuals

    Got a larger copy? :grin:
  15. FSCGunslinger

    1851 Navy "London" Model

    Uberti makes a "London" model Navy that has a blued steel backstrap and trigger guard. Is there any historical significance to this?
  16. FSCGunslinger

    hard boiled eggs

    I've wondered this as well. Anyone know what the "life" of a hardboiled egg is outside the refridgerator? I'm a big fan of scotch eggs, as well. I put this recipe on here a while back that is a modified version (I called 'em meteorites, though maybe I should change it to meatierites...
  17. FSCGunslinger

    whips

    Ahhhh... my day has come! Here's just a few links to some excellent sources of good quality whips. For what it sounds like you want, check the first link first: http://www.winrichwhips.com/ http://www.aussiewhipmaker.com/ http://www.em-brand-whips.com/index.htm http://giowhips.altervista.org/...
  18. FSCGunslinger

    Pemmican

    Sorry, I spelled the link wrong. Click the "Beef Jerky, Franks, Sausage, Bacon & Pemmican" link to the left. It'll take you there.
  19. FSCGunslinger

    Pemmican

    Check out these couple links I found about pemmican. The first one is a recipe, the second one is a commercially available pemmican (don't mind the messed up descriptions). http://www.physicalmind.com/pemmican.htm [url]...
  20. FSCGunslinger

    Pemmican

    Well fella's, I actually got a chance to finally make some pemmican the last couple days of my break. I got two pretty big eye roasts from the grocer that turned into about 2# of jerky using my brand new dehydrator! I ground up just under 1/4 of that and mixed it with some twice rendered dear...
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