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  1. W

    Plant from the wild

    I got this idea from another post; Plant in the wild? There are a lot of plants that can be eaten in the wild. Some of these can be transplanted on your property or in the woods close to your property. Here are a few thing I have done this with. Where I live there are not many blackberry...
  2. W

    Advice on cutting Tent & Tipi Poles

    Summer time is not the time to cut your tree or sapling. The sap in the tree will be running during the summer. When the tree dry’s it will be full of sap making it heaver. Also the wood will shrink as it dry’s and the sap does not shrink, this will cause cracks & splits in the poll...
  3. W

    Hammock

    Has Anyone made a ship Hammock ?
  4. W

    food time line

    When did people start eating corn? When did people start eating catsup ? When did people start drinking coffee? http://www.foodtimeline.org/
  5. W

    looking for recipes.

    I have a very good friend who is going to Rendezvous with me this year. He is a Vegetarian, and I would like to have some good camp Vegetarian recipes. Any help?
  6. W

    Any Candle making recipe"s

    I'm looking for a long lasting Candle. Anyone makes there own Candle?
  7. W

    camp box

    http://masterpiecewoodcrafters.net/Mess-Chest.html
  8. W

    Egg taning deer hides

    Anyone have the steps to Egg tanning deer hides? I have brain tanned a few hides.
  9. W

    "the City Tavern"

    Has anyone ever eaten or visited this Restaurant? My wife got me "the City Tavern" cook book. They are recipes from the 1700's. Here is the history of the Restaurant and how it was open in the 1990's and set up in the same manner it was in the 1700's. http://www.citytavern.com/index.php
  10. W

    Makeing beer and eating were diferent in the 1700's

    This is a very good little book on recipes and the History of foods in the 1700's. http://jas-townsend.com/revolutionary-recipes-p-230.html The comp that makes this book, also makes a little book: Christmas in the 1700'S. I have had these 2 books for many years and have been fascinated with...
  11. W

    Makeing and Keging beer

    I don't know if this is the place to post this? Anyone make beer in a wood keg? My son & I have been making and bottling beer for a long time. I bought a 2 letter wood keg, when it was time to bottle the beer I filled the keg. This did not work out to good because the pressure that build up...
  12. W

    .400 Bullet Mold?

    Looking for a Old fashion Bullet mold for a 400
  13. W

    Hard-tack recipes?

    Any recipes for hard-tack? Or Sea biscuits?
  14. W

    Alamo Movie

    What do you think of the newer Alamo movie with Bill Bob Thornton ? There were a lot of things I did not like. Here they are. The Church building was built in the wrong place. Digging a trench inside a building to fight from. Having Lunette's build outside the walls of the Alamo with just a...
  15. W

    history of foods & recipes.

    Good Historical cook books with the history of foods & recipes. Patricia B. Mitchell's Inkling Series Booklist by Categories http://www.foodhistory.com/inklings/books/categories.htm
  16. W

    Help with a "green horn"

    I have 4 goat horns that were cut off goats about 6 weeks ago. I have dryad them in the sun under the glass of an old car windshield. I can not break the bone free from the inside of the horn. Any ideas?
  17. W

    Welsh Rabbit

    I allways thought that welsh rabbit had rabbit in it. Someone told me that welsh rabbit had no rabbit in it. Here is a recipe of welsh rabbit and a little history of welsh rabbit. Welsh Rabbit Ingredients: 1 cup beer 2 teaspoons mustard powder ¼ teaspoon cayenne pepper 1 teaspoon...
  18. W

    Good book about Cheyenne's way of life, and Custer battle

    I found that the Cheyenne's way of life very interesting. Told with vigor and insight, this is the memorable story of Wooden Leg (1858”“1940), one of sixteen hundred warriors of the Northern Cheyennes who fought with the Lakotas against Custer at the Battle of the Little Bighorn. Wooden Leg...
  19. W

    The bread trencher

    The trencher of bread is a thing of the past. Many, many, many years ago Bread trenches was a comon bowl or plate used by all people at one time. When king and Nobel men would put on a feast, the Royalty would eat from a bread trench were many flavored foods with herbs & spices would have...
  20. W

    Drying garden food and using them.

    Drying vegetables & meats have been a way of preserving food for 1000 of years. The sun was the most common way of drying foods. A Dehydrator works great as well as the Oven. Do any of you guys dry garden vegetables & fruits, and Rehydrate in recipes? I have dryed a bag of frozon mixed...
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