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I've admired this musket for a long time...was going to PM you to find out the secret of your aging process. Nice piece.

MB's in...that makes seven.

Tanned pigskin, hole punched in leather, nicely shaped flint, positioned against the screw...might work for you, too.

Wine is frequently called for in my recipes. I use Peter Vella's Delicious Red and I pour it into the cook at random intervals.

This is a stretch, but just in case... I learned empirically that "pure" WW projectiles can shatter at terminal velocities approaching 1200fps, in tough media. Probably unlikely in BP firearms. Unless you stumble upon a grizzly sow and cub in the deep forest...

I have shown this before. Long Land Brown Bess from Military Heritage. I removed most of the metal from the stock, chemically stripped and bleached it down to parade rest, recolored the wood with leather dyes and oil stain, oil-finished with BC TruOil applied with synthetic steel wool to reduce...

bess...Bess...BESS!

Mom used to use this stuff to restore old picture frames. No sure if suitable for OP's project.

1 drop of JD per oz of finishing oil. Use a soda straw with your fingertip over the end to lift out a drop at a time from the can.

A little dab'll do ya!

Walmart, Target...about $1.50

Now that's the way to cook! Job well done.

Here's the side dish: Mexican Rice (Makes 4~6 servings) 1 cup long grain white rice, washed and rinsed to remove the surface starch 2 tbsp vegetable oil 1 quarter of a medium white or yellow onion 1 medium size ripe tomato 1 clove of garlic, peeled ½ tsp ground cumin ¼ tsp ground achiote ¼...

Forged by Sauron in the fires of Mount Doom. "One musket to rule them all..."

Acetone and whiting paste. Smear on, let dry, wipe off.