• This community needs YOUR help today. We rely 100% on Supporting Memberships to fund our efforts. With the ever increasing fees of everything, we need help. We need more Supporting Members, today. Please invest back into this community. I will ship a few decals too in addition to all the account perks you get.



    Sign up here: https://www.muzzleloadingforum.com/account/upgrades
  • Friends, our 2nd Amendment rights are always under attack and the NRA has been a constant for decades in helping fight that fight.

    We have partnered with the NRA to offer you a discount on membership and Muzzleloading Forum gets a small percentage too of each membership, so you are supporting both the NRA and us.

    Use this link to sign up please; https://membership.nra.org/recruiters/join/XR045103

Your Fav. Vegetable Oil for Making Lubes

Muzzleloading Forum

Help Support Muzzleloading Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

N.Y. Yankee

32 Cal.
Joined
Feb 27, 2013
Messages
602
Reaction score
674
Of all the different oils, Crisco, Corn, Canola, Olive, EV Olive, Peanut etc. etc., Im wondering, what is your favorite to use in making mixed lubes and why? What are the properties of the different oils that you are aware of?
 
I have several of those listed on hand but I use extra virgin olive oil in my patch lube mix. I don't think it's any better than regular olive oil, but I prefer EVOO for cooking, generally, so it's always on hand. I have been thinking about trying peanut oil because of it's higher smoke point temp. I'm thinking it might leave a little less ash in the rifle's bore.
 
Lately I've been lubing patches with a mix of cooking oil and alcohol. Still in the experimenting stage gradually increasing the oil in the mix. Approaching the 50-50 ratio. Adding more oil doesn’t seem to effect accuracy but it starts easier at the muzzle. Ninety one % rubbing alcohol works as good as denatured for less $$. Only difference is the rubbing alcohol needs to be shook before application as it doesn't stay 100% in solution. Squirt it on the patching and load immediately OR wait for the alcohol to evaporate and then use.

I don't think there's any difference in the kitchen cooking oils for our purposes. Olive oil is fine too but it's pricey and at my house we actually use it in the kitchen. 🤣
 
I used olive oil in my one batch of Windini Lube. I started with lamb tallow & beeswax, then added oil, and more oil, and still more! until it was soft enough to use without crumbling.

I'd be willing to try other oils, but the above mentioned process made so much I may never need to!
 
Got a jar of all the oils my wife said to "get rid of". I know there is Canola, Olive and Crisco (solid + oil) and I really couldnt say what else.Don't smell especially great but it works. Oh that jar of oily mixture stays in a sealed jar inside an air conditioned house. Otherwise I'm sure it would be rancid by now.
 
Olive oil tops the list, I use it for many other things (no corn or vague "vegetable" or seed, oils allowed), and it has historical precedent for use in/on muzzleloading guns.
Coconut oil is a close second runner up, again I use it for a lot of other stuff, and sometimes I like that it gets firm at and below about 70 degrees. Also, used on its own on a clean gun, it doesn't seem to turn rust colored over time like other oils.

All that said, I've come prefer mink oil or sometimes Neatsfoot oil over vegetable oils.
 
Back
Top