Griz44Mag
70 Cal.
- Joined
- Nov 12, 2017
- Messages
- 4,326
- Reaction score
- 4,382
- Location
- Republic of Texas, District of Krum
I will make this a short rather than a full blown discussion of specific sausages, but food preparation, cooking etc......
My daughter, son-in-law and 2 granddaughters came by for a long afternoon of smoked wings, beer, wine and meat prep. Everyone went home with the bounty of the days fun.
We ground, seasoned, stuffed and pattied about about 18# of pork butt.....Hot dogs, brats, hot Italian, maple breakfast patties and kielbasa. My son in law is a master brewer and brought us a couple of growlers of his latest batch of dark kolch. (YUMMMMM)
The guys sliced-diced-ground-seasoned and stuffed hog casings and hot dog tubes. The grandkids and my daughter linked and packed.
I put (about) 60 wings on the smoker with 4 different flavors on them. We ate way too much, drank more than what was good for us and had one of the best days we have experienced in a very long time.
God has blessed us in our old age with a beautiful, healthy and active family.
My daughter, son-in-law and 2 granddaughters came by for a long afternoon of smoked wings, beer, wine and meat prep. Everyone went home with the bounty of the days fun.
We ground, seasoned, stuffed and pattied about about 18# of pork butt.....Hot dogs, brats, hot Italian, maple breakfast patties and kielbasa. My son in law is a master brewer and brought us a couple of growlers of his latest batch of dark kolch. (YUMMMMM)
The guys sliced-diced-ground-seasoned and stuffed hog casings and hot dog tubes. The grandkids and my daughter linked and packed.
I put (about) 60 wings on the smoker with 4 different flavors on them. We ate way too much, drank more than what was good for us and had one of the best days we have experienced in a very long time.
God has blessed us in our old age with a beautiful, healthy and active family.