robinsroost
50 Cal.
Congratulations Shane on a successful hunt. BTW, those are some beautiful cabinets. Keep yer powder dry...….robin
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Early PA Muzzleloader
- Thread starter shane a gress
- Start date
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Griz44Mag
70 Cal.
- Joined
- Nov 12, 2017
- Messages
- 4,326
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- Location
- Republic of Texas, District of Krum
Did you mix and cure for summer sausage? Those are the same fibrous casings I use for summer sausage.
HMMMMM!
shane a gress
40 Cal
You are correct, summer sausage. 28 pounds and 2 pounds of pork. Next time I might up the ratio of pork. The mix I bought from an outfit in Wyoming. Can't recall the brand name . I threw the box away.
shane a gress
40 Cal
Same here, I love the flintlock season after Xmas also. But, the last 2 years I have used the tulle for rifle season also. The modern rifles are dust collectors. The bologna mix is store bought. I can't seem to find mom's recipe she always used.
Nice Doe 
Nice Rifle and Bag
Are the bologna ready yet?.......
LD
Nice Rifle and Bag
Are the bologna ready yet?.......
LD
shane a gress
40 Cal
Yep they are in the freezer, only 6 rolls left!Nice Doe
Nice Rifle and Bag
Are the bologna ready yet?.......
LD
shane a gress
40 Cal
What more could a man ask for.
