You're slaying me, bro...I like to experiment, so I took a large overgrown kohlrabi diced it up and pickled it like you would bread and butter pickles. I tried them today, they were excellent.
You're slaying me, bro...
Can't find kohlrabi in my area, and I missed putting in a garden this year.
I do have a good supply of zucchini spears, pickled, and beet-eggs. I eat a lot of different pickles each week, and when I make them on my own I used cider vinegar as part of the pickle juice. Skeeters don't bother me..., part of that I think is the pickles.
LD
Enter your email address to join: