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rhubarb originated in china but am not certain as that is what I learned in school and I don't trust teachers.
1790-1800
Appearance in America. Early records of rhubarb in America identify an unnamed Maine gardener as having obtained seed or root stock from Europe in the period between 1790-1800. He introduced it to growers in Massachusetts where its popularity spread and by 1822 it was sold in produce markets.
The leaves are toxic, but you would have to eat a bunch to get really sick. Many years ago one of my daughters as a toddler ate some leaves on a dare from here older sisters. My wife called the poison control center an advised that she probably couldn't eat enough to get much more than a stomach ache.
Im in Southern Alberta. Temperatures all over the place, tomorrow supposed to be -1c.
Dough is Fife flour that I ground with cloves,(this one) poppy seeds and cinnamon and added buttermilk with yeast to make the dough, %75 hydration.
New one I made yesterday I put the raisins underneath to absorb the excess liquid and peaches on top, Cheddar added after.
Baked 400 at 30min.