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Recent content by tebarton
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T
Sourdough without yeast
It is not the yeast that m ake it sour is is the lactic acid from the bacteria, lacto barcilis, in the culture.- tebarton
- Post #6
- Forum: Camp Cooking
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T
Sourdough without yeast
Making the start take tkme and resources. It take about 10 to get your starter going. and probable a lb of flour. I have done it multiple time, mostly because I dont have time to make the bread and get tired of feeding the start. You also need to feed the start daily.. Different locations...- tebarton
- Post #5
- Forum: Camp Cooking
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Tasty tasty Hardtack?!
yes and if you do it right it is tasteless and your need a hammer to break it up or soak it in water to soften it up. It is called HARD for a reason.- tebarton
- Post #122
- Forum: Camp Cooking