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Recent content by Poboy

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  1. P

    New old guy

    Sometimes I feel old
  2. P

    Hello from Northern Ireland

    Welcome from the DFW area of Texas. Robertirvine mentioned C19. The coronavirus or covid19 has shut down a lot of the whole world. It's truly a pandemic. I am currently bedridden in a nursing home, but when I go home, I definitely wear a mask and full face shield before I go in any business!
  3. P

    Central Victorian (Australia) Black Powder shooter

    Howdy from DFW,Texas. Always wanted to go to Australia. Fascinating country, but y'all could do without the snakes. Welcome to the forum.
  4. P

    New old guy

    I am actually getting old (63 now), but what I really meant was I am an old member who some may remember, some not. Some may remember me as Sloppy Shooter, others as Poboy.
  5. P

    Hello From New Hampshire

    Oh yeah failed to mention, the used Hawkins were .45 and .50cal. I may even have a .54 laying around somewhere!
  6. P

    Hello From New Hampshire

    Howdy from Texas. Sounds like you have a good start on the bp obsession. I had a CVA Kentucky long rifle in .45 for over 20 years and hunted with it a few times but never killed anything. Just recently I have added a Kentucky long rifle in .50 cal, a Pietta. 44 1860 revolver, a couple of...
  7. P

    Just received my Lyman Plains Pistol - Questions on care and use

    I like the way you think....me too! I like heavy loads, especially in hunting situations.
  8. P

    Lyman pistol, getting ready

    Looks dadgumn near exactly identical to my Lyman Plains pistol
  9. P

    Made a little meat today....

    That's one nice buck and one heck of a long barrel! Do tell....what gun?
  10. P

    Looking for club, etc.

    I'm in Texas.....ain't happening.
  11. P

    Bought a cannon

    I'll see what I can do.
  12. P

    Bought a cannon

    .50 cal, pretty cool, made right here in Texas.
  13. P

    Does black powder ever go bad?

    I asked this same question, got the same answers. Trust the info.
  14. P

    Boiled beef

    I actually have that....it involves 3 weeks of briing and not really to preserve it, but to rot it for eating, but the best damn thing I ever ate!
  15. P

    Puddin’

    Screw U canned brown bread is NOT pudding. Pull your head out buddy!!!
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