I haven’t made it, but if I was to try, I would make apple cider vinegar by taking a gallon of apple juice, throw a pack of yeast in it and rubber band a piece of cheese cloth over the top. Once it stopped working (sitting in my pantry), I would take the cheese cloth off and set it outside until a couple of fruit flies landed in it. I would remove the flies, put the cheese cloth back on take it inside and let it sit for 4 to 6 months or when I can’t taste alcohol in it anymore. Don’t use apple juice with nitrates or it won’t ferment with the yeast. Anyone who’s actually made it, please critique my process.