NW Territory Woodsman
40 Cal
Does anyone have a simple historic bannock on a stick recipe that would be good for trekking? I've made bannock in the oven before, but the recipe would be just to much/big to carry around.
Plus tell any tips or tricks for cooking the bannock on a stick, as I have never cooked any kind of bread over the fire, eccept maby flapjacks.
Plus tell any tips or tricks for cooking the bannock on a stick, as I have never cooked any kind of bread over the fire, eccept maby flapjacks.