I do this one in a 9" diameter oven.
1 - preheat the oven
2 - melt 1/2 stick of butter
3 - Add: 1 can whole kernel corn (drained), 1 can creamed corn, 1 egg and 1 box Jiffy corn bread
4 - mix well
5 - place 11-12 briquettes on top and 7 under
6 - bake about 40 minutes until the top turn golden brown
7 - make sure to get your serving first as it goes really fast with company...
1 - preheat the oven
2 - melt 1/2 stick of butter
3 - Add: 1 can whole kernel corn (drained), 1 can creamed corn, 1 egg and 1 box Jiffy corn bread
4 - mix well
5 - place 11-12 briquettes on top and 7 under
6 - bake about 40 minutes until the top turn golden brown
7 - make sure to get your serving first as it goes really fast with company...
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