Sicilian Hunter
32 Cal.
I'm looking for a recipe for Hoe cakes that one may make on the trail that would be a little more fortified than just white corn flour and water made into a pan cake and fried in bacon grease.
Not that I have a problem with that if it was what I had at the time and in a situation where food was simply just a fuel.
What I am asking is : does anyone have a recipe they enjoy that has a little more to it than just the flour that is pre-mixed and easily prepared on the trail?
Not that I have a problem with that if it was what I had at the time and in a situation where food was simply just a fuel.
What I am asking is : does anyone have a recipe they enjoy that has a little more to it than just the flour that is pre-mixed and easily prepared on the trail?