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Eat Like a King: Henry VIII
https://youtu.be/DrNUP113s1M
https://youtu.be/DrNUP113s1M
tenngun said:That was fun, There is also a Tudor kitchen set of vids.
I watched, Clyde. Thanks. I found it interesting.Colorado Clyde said:I don't know if anyone has watched the Video, but it starts out slow and gets better as it goes....
You like what you get used to. I don’t care for Japanese cooking, and many German and Italian sausages are a might stronger then I like. And at the risk of being boiled in olive oil I like Olive Garden.
...., And at the risk of being fried in corn meal I don’t care for catfish...,
..., I find champagne nasty and I would rather have sardines or kippers over caviar. But please God don’t offer me a Bud.and at the risk of being burned on a pile of pete don’t offer me a scotch, I will eat your haggis though.
The peaty taste is specific to a type of Scotch and is not representative of all Scotch. The peaty ones taste & smell like burning tires (sorry, tyres) at the beginning, but the taste becomes more complex after a few sips. Other Scotches cover the spectrum and the taste appears to depend on the aging and aging vessel, though other factors also come into play. The peaty Scotches have the malted barley dried over burning peat...Loyalist Dave said:...but Single Malt Scotch Whisky....if you think it always tastes like "peat" then you need to go on a tasting tour.
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