Master Blaster
40 Cal
- Joined
- Dec 12, 2016
- Messages
- 137
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You should try this:
Bake the bread at home and bring it to camp...MasterChief said:I believe that sourdough bread making might also be good for camping except for the 4.5 quart cast iron Dutch oven. Maybe a cast iron skillet with another cooking pot as a cover. Would like to hear suggestions and solutions you may have already tried. Best wishes, Dave.
MasterChief said:I believe that sourdough bread making might also be good for camping except for the 4.5 quart cast iron Dutch oven. Maybe a cast iron skillet with another cooking pot as a cover. Would like to hear suggestions and solutions you may have already tried. Best wishes, Dave.
fleener said:I was putting in the fridge some IPA liquid bread and a bottle fell out and broke the seal. So, I could not waste it. I added a little to the flour, cant hurt, might make it better.
thanks
fleener
Maybe a cast iron skillet with another cooking pot as a cover. Would like to hear suggestions and solutions you may have already tried.
I've never tried it on a trek or in a reenacting camp, but did a fun experiment once with sourdough bread in a modern mule deer hunting camp in Nevada. I kept a standard flour+water sourdough starter for years and was curious how it would work at high altitude. Deer base camp was at 11,000+ feet, so I took a small jug along and tried it. It was pretty chilly up there, too, so the process took longer than I was used to, but it worked well enough. I made sourdough biscuits. pancakes and loaf bread using a dutch oven and it was a lot of fun.Loyalist Dave said:I think the "fun" is producing it IN the camp, eh boys and girls?
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