Black Hand said:
What other pumpkin dishes are there besides pie...? :wink:
This is from Pillsbury for their canned stuff but it's a start!
https://www.pillsbury.com/everyday...ts-to-make-with-canned-pumpkin-that-arent-pie
An 1801 recipe for pumpkin fritters goes like this:
"The Pumpkin must be well boiled, left from Dinner. Take four Spoonfuls Pumpkin, two Eggs, one half Pint to more of Milk (or Cream if you wish) one or more Tablespoons of brown Sugar. Thicken with Wheat Flour about the Thickness of Batter for Waffles well beaten and light. Fry in boiling Lard two or three Spoonfuls for each Fritter. Tried and found good."
Small ones, like most squash, can be baked with a filling of stuffing or dressing, depending on where you're from!
:haha: