Pie (the sippin kind) and other beverages

Bad Winds Original SCOTTISH Cream

1 can CONDENSED Milk
1 can EVAPORATED Milk
1 Tbls. Glycerin
2 Tbls. Creme DeCacao
1/2 pint blended Scotch whiskey

mix well and store in fridge, Add as much as you like to a cup of coffee and ENJOY...MUCH better than 'IRISH' cream, plus its a good use for undrinkable CHEAP blended scotch... save the GOOD stuff for sippin......

Submitted by Badwind

Homemade bloody bull

1/2 liter vodka
1 large can v8-32oz
1 can beef broth(I like colagein)
Juice of 1/2 lemon
2tbs hot horseradish
10 drops hot sauce
10 drops worcestershire sauce
salt
lots of fresh black pepper
ice, glass, and presto 20 minutes a big smile
p.s. the beef broth is what makes this drink so good


Submitted by vinnynj

Cherry Bounce

4 Cups Cherries(with pits)
1 Qt Brandy
1 Cup Sugar
1/2 Cup Water
Dissolve sugar in water.

Combine ingredients in 1 gallon glass jar and store in cool dark place for 2 month minimum. Serve over ice and enjoy.

Submitted by Andy

Christmas Figgy Fall-down

A good friend makes this every Christmas, and each batch sits for a year getting yummy. He serves it as a traditional winter drink.

2 cups dried figs
1 cup sugar
2-1/2 quarts vodka
1 quart everclear
1/2 pint fresh (unfiltered, unpasturized) apple cider

Put figs and sugar in a pot, add water to cover, and heat until sugar is dissolved.
Move figs and other stuff from the pot to a gallon glass jar and add cider, vodka, and everclear.
Cover and keep in a dark place for a few months. Once a month spin the jar to mix it up, but don't open it.

Strain into jugs and cork.
Drink the juice.
Fall down.

If you can remember the figs after drinking the rest... put them in a blender with a little of the juices and blend until it makes a sauce, then serve the figs over vanilla ice cream.

Submitted by Vic

Homemade Long Island Iced Tea

Premix:
1 c Vodka
1 c Rum
1 c Gin
1 c Triple Sec
1/4 c Tequila
I then put this in a large, empty booze bottle.

Premix:
5 c Real Lemon juice
30 T sugar
I then put this in a large, empty Real Lemon jug and refrigerate.

Fill a large glass (12oz) with ice to about 1-1/2 inches from the brim. Add 3oz of booze mix, 3oz of sweet-sour mix and fill glass with Coke. Stir, garnish with slice of lemon that has been run around the rim of the glass for taste and smell. They are extremely smooth and refreshing. If your guest haven't tried one of these before, advise them to go easy. They are potent, but oh so goooood!.

Submitted by Smoked

Bent's Fort (A.K.A Stump blower)

1 gallon apple cider
1 average size bag cinnamon imperials (red hots)
1/2 to 1 pint Everclear or other pure grain alcohol

Mix all ingredients in a crock jug, cork loosely and store in a cool, dark room. The longer it ages, the smoother it gets!

Submitted by The Kansan

Apple pie

2 Gallons Apple cider
1 5th Cap'n Morgan spiced rum
1 pint Hot Damn! cinnamon schnapps
1 pint Apple Barrel apple schnapps
1 pinch nutmeg

Combine all liquid ingredients in a 3 gallon crock or stoneware jug, mix well, then add a pinch of nutmeg and cork loosely. May be consumed immediately or aged in a cool, dark place. (A root cellar is perfect!)

Submitted by The Kansan

pie recipe

1 gal 100% natural apple juice/unfiltered/unsweetened/pasteurized/not from concentrate
6 each cinnammon sticks 3 inch size
1/3 cup brown sugar packed firm
1/4 cup honey
2-3 shakes ground cloves
1/2 tsp. fresh ground nutmeg
1/2 tsp. lemon juice
750 ml Everclear
1 tsp. vanilla extract

Boil first 7 ingredients, then simmer to reduce by 1/4. Cool, remove cinnammon sticks, and pour through cheesecloth to remove solids. Add Everclear and vanilla. Mix well and pour into jug. Age at least two weeks (longer is better). Mmmm good


Submitted by Noah Mercy

"Po-Boy Glu-Wine"

2 parts Red Wine,
1 part Dr.Pepper (Yep, the pop)
Slowly pour Dr.Pepper and Red Wine in sauce pot.
Heat until just starting to boil...don't let it boil.
Allow to sit for 5 minutes.
Slowly pour in mug with Cinnamon stick while hot.


Submitted by RussB

Rum Shrub
2 Cups Rum
2 Cups Water
2 Cups Orange Juice
1/2 Lemon Grated fine
1/2 Cup lemon juice
2 C. Sugar

Boil Sugar in water till disolved, add juices, let cool, add Rum, Mix Well. Let stand 1n 1 GAL. jug,7 days. Strain, serve....


Submitted by Badwind

Mulled Wine

1 fifth of "Sweet" wine
1 pint water
1 nutmeg
2 sticks cinnamon
1 Tbsp cloves

"Boil together, in a pint of water, a beaten nutmeg, two sticks of cinnamon broken up, and a table-spoonful of cloves slightly pounded. When reduced to one-half, strain the liquid into a quart of wine, set it on hot coals, take it off just before it comes to a boil, and sweeten it w/ a little sugar or honey

Submitted by Badwind

Mulled Apple Cider

1 Quart Apple Cider
2 Tbls.Williams & Sonoma Mulling Spice
Cognac

Preparation: Heat about a quart of apple cider in a saucepan with about 2 tablespoons of the mulling spice over low heat for about 20 minutes. Pour a shot of cognac in the bottom of the mug, strain the spices out of the hot cider, and pour on top of the cognac. Drink and enjoy.


Submitted by StaticXD00d

Hot Apple Cider - Trekking Style

Ingredients:
2 - 3 Fresh Sweet Apples (Pink Lady, Gala, etc)
Cinnamon
Pumpkin Pie Spice
Brown Sugar
Salt

Preparation: Core Apples and slice very thin. Dust both sides of each apple slice with cinnamon & pumpkin pie spice and a very little bit of salt. Then, push one side of each apple slice into the brown sugar so that it sticks. Be sure that you only do this on one side.

Lay apple slices in dehydrator with the brown sugar side up. Dry the slices until they are leathery.

Pack the slices up and bring with you on the trail. If, by some chance you accidentally placed them at the bottom of your pack so you didn't eat them all while trekking, dump them into your boiler with some creek water and cook slowly over hot coals until the apples rehydrate and flavor the water. Drink the cider, eat the apples and enjoy life.

Submitted by: Crossfire

My Apple Pie

Ingredients:
1 gallon apple cider (not juice)
1 fifth Everclear or 170 proof Vodka

Preparation:
Mix 1/2,1/5th alcohol to 1/2 gallon apple cider
Store in a cool place, I use the frig, as long as you can.
Pour a little and enjoy!

WARNING WARNING WARNING

Everclear & 170 proof Vodka are very flameable. Please adhere to the warnings on the bottles.


Submitted by Snake-Eyes

Quarante Quatre
(A French recipe, in English it is forty four)

Ingredients:

1 gallon jar
1 large orange
44 cloves
44 sugar cubes
40oz vodka

Preparation: Put 44 slits in the orange and insert a clove in each slit. Place the orange in the jar along with the 44 sugar cubes. Pour in your vodka. Close the jar and store in s cool dry place for 44 days.

Turn the jar every week during the 44 days. After the 22 days remove the orange and enjoy your Quarante Quatre.

Submitted by Cpl.Parker

Fruited Brandy

Ingredients:

#5 dried cherries
2 cups brown sugar
2 cups white sugar
3 1.5 liter bottles vodka

Preparation:

Mix all items and let set 1 year in a dark coll area in a lightly closed glass container. Very lightly turn every month or so. It will have a dark red color and a rich flavor when completed. Serve in small carefully metered doses. This is a traditional winter greeting drink for guests. Cherries have a bit of a kick and are fun to nibble on too!

Submitted by ricklandes

Blackberry/Apple sippin stuff

Ingredients:

2 pints blackberries (other berries can be substituted)
1/2 gallon apple juice
1/5 of 170 proof vodka

Preparation:

This is very straight up.
Soak the berries in the fifth of the vodka for at least 30 days in a gallon plastic or glass jug and shake once weekly(releave preasure) each time.
After a month strain into another 1 gal jug. (I use cheesecloth)
After straining, add enough apple juice to fill the gallon jug,for at least another month I keep mine in the frig but any cool dry place will work. This will definately be for sippin. Not to be drank by the glass full. It will sneak up on you!

Submitted by Snake-eyes

Pepper Vodka

Ingredients:

1 L decent Vodka, minus about 1/2 cup
4 TBS cracked black pepper

Preparation:

Add pepper to vodka and shake well. Allow to sit and step for a minimum of one month. The longer the mixture is allowed to sit, the more mellow it will get. This drink has a bite to it, and can also be used for clearing out one's sinuses.

Submitted by: Loki

Brandy (Fruit Jack)

Ingredients:

10 cups of fruit, you choose, plums, peaches, what have you. Strawberries don't work so well.
3 gallons water
10 pounds of sugar
3 lemons
3 packs yeast (Champagne yeast will give you about 40 proof)
4 lbs raisins
(white if light colored fruit, dark if dark fruit)

Preparation:

Cut up the fruit and remove pits. Place into crock with the water, sugar and lemons.
Dissolve the sugar with LOTS of stirring.
If you used warm water let it cool to room temperature (this takes hours, be patient)
Add the yeast, and stir in. Cover with a board or old t-shirt to keep flies out.
Stir every day for 7 days.
On the 8th day add the raisins.
No more stirring.
Let work 21 days.
Strain through fine cheese-clothe or muslin.
It'll take a few 4+ weeks to finish off.
Taste it, you'll know when it is ready.

Submitted by Fred_Dwyer