VTdeerhunter
40 Cal.
- Joined
- Aug 2, 2008
- Messages
- 390
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So I've had this before, but this is the first time that I made it myself. I do all of my own butchering because I want to make sure that I utilize as much of the animal as possible. Long time lover of heart and liver but was never sure on the tongue.
Looking at the size of the tongue on an elk made me feel wasteful, so I did some calling around and got a recipe to try.
It was awesome! Served warm on a cracker with our homemade horseradish! Ended up using our 4 deer tongues as well this year. This experiment was a success, makes me wonder what else could I use??
Looking at the size of the tongue on an elk made me feel wasteful, so I did some calling around and got a recipe to try.
It was awesome! Served warm on a cracker with our homemade horseradish! Ended up using our 4 deer tongues as well this year. This experiment was a success, makes me wonder what else could I use??